Tuesday, April 22, 2014

Diary 245: An Easter Week As A Baking Angel Gredelin

last week consisted mainly of planning my angel shoot and my first studio shoot i've done in ages! both self portrait series. this year i am to portray 12 characters and the work name for now is I Am A Dream. on friday i was gredelin:) i am to continue this character next tuesday. the angel shoot i hope to create on thursday, i am in hands of the weather so fingers crossed, yes?:) 
all i am surrounding myself with now is photography books and inspirations. 

top to bottom:
1 an easter day at franklins:) 2 beauty from my morning walk. what is that flower? 3 my garden at the moment:) sunshine cat perfection. 4&5 me at the studio creating gredelin graddnos! 6&7  inspirations from love magazine (by tim walker) and a book by miss aniela, here she portrays little riding hood. 8-11 some of  last week's outfits: sweet easter dreams, angelic quirky & your candy baking girl:) 

i have too started baking & exploring various breakfasts. i baked 2 loaves of spelt bread!

here is the recipe if you wanna try!
 it's very healthy, full of fibers & tasty tasty

10 dl whole spelt flour
tiny bit of sea salt
2 tablespoons stevia
2 teaspoons baking soda
1 teaspoon baking powder
1 dl chia seeds
5 dl unsweetened almond milk
1 dl water

preheat oven to 170 (350) degrees
oil your loaf pan if needed

mix all dry ingredients well. then pour in the almond milk and water. mix well. pour into the loaf pan and bake for about an hour.
cool before slicing!

i wish you a beautiful devouring tuesday
alice solantania saga

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