a prairie outfit for sweet dreaming & planning
vintage prairie dress
antique cross necklace
screaming mimis bangles
burberry flowery violette printed flats
a day for dreamy plans
“Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase, they quit. Most people I know who do interesting, creative work went through years of this. We know our work doesn’t have this special thing that we want it to have. We all go through this. And if you are just starting out or you are still in this phase, you gotta know its normal and the most important thing you can do is do a lot of work. Put yourself on a deadline so that every week you will finish one story. It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions. And I took longer to figure out how to do this than anyone I’ve ever met. It’s gonna take awhile. It’s normal to take awhile. You’ve just gotta fight your way through.”
i am working from one of my fave cafes in london, the albion! they have treats:) like fried jam croissants which are delicious. and they have lovely people working here plus loads of stylish people to devour. time flies when i am here. i usually order a filter coffee with soya milk on the side, sometimes a treat happens, i guess too many times i've had their gigantic chocolate chip cookie:) it's made for 2 to share a friend told me once, i decided to not remember that;0)!
today this is happening at the albion
oh... and yesterday i discovered the app, party party:) learning curve hallelujah!
alice solantania saga