my friday's now are amazing. my art class with a joanna. my ballerina class with a leslie. coming home to create a brunch/ lunch thingy is adventure to me:))) it's all creation/ creating and expressing. to be. to breath. to speak. to devour. to devour these people. to devour food. to have fun. maybe creating a life worth living. one day at a time. dreaming. dreaming of what is to come. while devoruing each moment. gratefullness. to be able to feel.
created this vegan gluten-free banana bread the other day
really loved it with mature cheddar cheese and almond milk:)
a tiny recipe
1 ripe banana
(this one was found i LOVE help yourself)
a chia/ flax seed "egg"
(one spoon flaxseed, a tea spoon of chia's with double amount of water to sit for about 10 minutes)
1 teaspoon coconut oil
1 teaspoon vanilla extract
2 packets of stevia
1-2 teaspoons baking powder
1 teaspoon cinnamon
1 dl almond milk (i used unsweeteend)
a handful of almonds to mix to crunchy flour
1dl glutenfree mix of flour (any kind you wish, i used oat flour)
1 dl rolled oats
heated my oven to 180 degrees. mashed my ripe (frozen put in the microwave) banana and added the soaked chia/flax "egg", coconut oil, vanilla, stevia, baking powder and cinnamon. mixed this. added almond milk and mixed. then added my almond "crunchy flour", glutenfree whatever flour plus my oats. mix mix mix.
it should look like the top image:)
then put in the oven for about 45 minutes. check that it is ready with a fork. it should be a tiny gooey when coming up. not too dry. and definately Not wet. if still too wet. let sit for another 5-10 minutes.
let cool for about 1 hour or so before slicing.
i added cheese to mine. it was delish. you do what you want. maybe some magic peanutbutter instead? or both? or add eggs:)?
alice violette solantania saga
about finding yourself
life is about